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I'm on a course at the moment http://blog.cilek.com/etiket/ebeveynler/ erexin v efekty "It seemed strange to me," says Kasarda. As far as he knew, gluten levels had remained about the same. And when he dug deeper, combing through the scientific literature, he found no significant differences in gluten levels in wheat from the early part of the 20th century, compared with gluten levels from the latter half of the century.
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